Plants For Zone 7

White eggplants vary in size and shape, depending on the variety, averaging 7 to 25 centimeters in length, and have a round, oval, to oblong shape with an elongated and slender to short and bulbous nature. Most varieties of White eggplants have gently tapered ends that slope into a blunt, curved tip, and the top of the fruit is capped with a green to green-brown calyx. The skin ranges from thin to thick and is smooth, taut, semi-firm, and glossy. White eggplants are found in ivory, white, to cream-colored hues, and underneath the surface, the flesh shares a white-to-ivory coloring. The flesh is dense, tender, springy, and spongy, encasing many edible white to cream-colored seeds. White eggplant varieties typically have more seeds than purple eggplants, and the older the eggplant becomes, the more seeds it will develop. The flesh also transitions into grey or beige hues when cooked. Select White eggplants that are firm to the touch but not overly hard. If the eggplant emits a dull sound when lightly tapped, it is ripe. Cooked White eggplants have a light, mild, subtly sweet taste with nutty, mushroom-like nuances. White eggplants are traditionally less bitter and acidic than purple eggplants, allowing them to be used in more neutral preparations.

Transform your garden into a vibrant spectacle with our Capsicum Mix Color, Bell Pepper Misticanza vegetable seeds. This unique blend features a variety of bell peppers in stunning shades of red, yellow, orange, and green, offering not only a feast for the eyes but also a rich source of vitamins A and C. Perfect for home gardeners and culinary enthusiasts alike, these seeds promise a bountiful harvest of sweet, crunchy peppers that can elevate any dish.

Tulbaghia Fragrans, commonly known as Sweet Garlic, is a perennial herb native to South Africa. Renowned for its aromatic leaves and delicate, star-shaped flowers, this plant not only adds beauty to your garden but also infuses it with a delightful garlic scent. The leaves can be used in culinary dishes, making it a versatile addition to any herb garden.

Basil is an annual, or sometimes perennial, herb. Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. Leaves may be green or purple.

Green okra is a torpedo-shaped pod fruit that ranges in length from about 7.5 to 15 centimeters long. Each slender pod has a lime green hue and an exterior with lengthwise furrowed grooves. Its skin has a soft and slightly fuzzy texture due to the tiny white hairs that cover its surface. When cut in half, green okra reveals a pale green-white flesh that’s split up by a thin fibrous wall. On either side of this wall are numerous round white seeds encased in a translucent, sticky gel that may give the fruit a slightly slimy texture. Green okra has a mild, grassy flavor reminiscent of eggplants and green beans.

Discover the vibrant and nutritious Okra Red Burgundy, a unique variety of the popular vegetable known for its striking red pods and exceptional flavor. This heirloom seed offers a delightful twist on traditional okra, making it a must-have for any garden enthusiast. Rich in vitamins A and C, fiber, and antioxidants, Okra Red Burgundy not only enhances your culinary creations but also contributes to a healthy diet.

The San Marzano vines are an indeterminate type[3] and have a somewhat longer season than other paste tomato varieties, making them particularly suitable for warmer climates. As is typical of heirloom plants, San Marzano is an open-pollinated variety that breeds true from generation to generation, making seed saving practical for the home gardener or farmer.